How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) box frozen corn or 2 c. fresh, cut off cob, 1 Tbsp. chopped green chiles, chopped fine, 1/2 c. green onion, chopped fine, 1 Tbsp. chopped cilantro, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box frozen corn or 2 c. fresh, cut off cob; 1 Tbsp. chopped green chiles, chopped fine; 1/2 c. green onion, chopped fine; 1 Tbsp. chopped cilantro; 1 c. fresh tomatoes, 1/4-inch dice; 2 Tbsp. balsamic vinegar; 3 Tbsp. olive oil; 1/2 lime, squeezed; 1/2 tsp. salt; 1/2 tsp. dried basil or 1 Tbsp. fresh; 1 tsp. pepper

Corn Salsa

Eats Now Editorial Team · 150 kcal · Snacks & Appetizers

Corn Salsa – a delicious recipe with corn, green chiles, green onion, cilantro, fresh tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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