How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad With Tuna?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 ounce) can tuna, drained, 1 (6 1/2 ounce) can sweet corn, drained, 1/2 red bell pepper, chopped, 1/2 orange bell pepper, chopped, and more.

Is Corn Salad With Tuna suitable as seafood?

Yes, Corn Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad With Tuna Recipe

Name: Corn Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can tuna, drained; 1 (6 1/2 ounce) can sweet corn, drained; 1/2 red bell pepper, chopped; 1/2 orange bell pepper, chopped; 1/2 green pepper, chopped; 1 cup fresh parsley, chopped; 4 tablespoons pickles, chopped; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; salt; fresh pepper

Fresh, crisp and full of flavor — this Corn Salad With Tuna is a must-try. Made with tuna, sweet corn, red bell pepper and orange bell pepper. Easy step…

This Corn Salad With Tuna relies on simple, everyday ingredients such as red bell pepper, chopped, orange bell pepper, chopped, green pepper, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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