How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad With Tomatoes, Feta and Mint?

You need 6 ingredients. The key ingredients include: 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears), 1 large or 2 medium ripe tomatoes, cut into fairly small pieces, 4 ounces feta cheese, crumbled (about 1 cup), 3 tablespoons extra virgin olive oil, and more.

Is Corn Salad With Tomatoes, Feta and Mint suitable as salads?

Yes, Corn Salad With Tomatoes, Feta and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad With Tomatoes, Feta and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad With Tomatoes, Feta and Mint Recipe

Name: Corn Salad With Tomatoes, Feta and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears); 1 large or 2 medium ripe tomatoes, cut into fairly small pieces; 4 ounces feta cheese, crumbled (about 1 cup); 3 tablespoons extra virgin olive oil; 1/2 cup chopped fresh mint leaves; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Corn Salad With Tomatoes, Feta and Mint is a must-try. Made with corn, tomatoes, feta cheese and extra virgin oli…

This Corn Salad With Tomatoes, Feta and Mint relies on simple, everyday ingredients such as extra virgin olive oil and chopped fresh mint leaves. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)
1 large or 2 medium ripe tomatoes, cut into fairly small pieces
4 ounces feta cheese, crumbled (about 1 cup)
3 tablespoons extra virgin olive oil
1/2 cup chopped fresh mint leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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Corn Salad With Tomatoes, Feta and Mint

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