How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad With Tomatoes, Feta and Mint?

You need 6 ingredients. The key ingredients include: 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears), 1 large or 2 medium ripe tomatoes, cut into fairly small pieces, 4 ounces feta cheese, crumbled (about 1 cup), 3 tablespoons extra virgin olive oil, and more.

Is Corn Salad With Tomatoes, Feta and Mint suitable as salads?

Yes, Corn Salad With Tomatoes, Feta and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad With Tomatoes, Feta and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad With Tomatoes, Feta and Mint Recipe

Name: Corn Salad With Tomatoes, Feta and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears); 1 large or 2 medium ripe tomatoes, cut into fairly small pieces; 4 ounces feta cheese, crumbled (about 1 cup); 3 tablespoons extra virgin olive oil; 1/2 cup chopped fresh mint leaves; Salt and freshly ground black pepper

Corn Salad With Tomatoes, Feta and Mint – a delicious recipe with corn, tomatoes, feta cheese, extra virgin olive oil, mint leaves, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)
1 large or 2 medium ripe tomatoes, cut into fairly small pieces
4 ounces feta cheese, crumbled (about 1 cup)
3 tablespoons extra virgin olive oil
1/2 cup chopped fresh mint leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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Corn Salad With Tomatoes, Feta and Mint

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