How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clairmont Diner Coleslaw?

You need 10 ingredients. The key ingredients include: 1 (5 lb.) head cabbage, 3 cucumbers, peeled and sliced, 2 green peppers, diced, 1 large white Bermuda onion, sliced, and more.

Is Clairmont Diner Coleslaw suitable as salads?

Yes, Clairmont Diner Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Clairmont Diner Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clairmont Diner Coleslaw Recipe

Name: Clairmont Diner Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) head cabbage; 3 cucumbers, peeled and sliced; 2 green peppers, diced; 1 large white Bermuda onion, sliced; 2 carrots, sliced; 2 c. white vinegar; 1 1/2 c. oil; 2/3 c. water; 1 1/2 c. sugar; 1/4 c. Kosher salt

Try this homemade Clairmont Diner Coleslaw recipe the whole family will love. Made with head cabbage, cucumbers, green peppers and white Bermuda onion. …

This Clairmont Diner Coleslaw relies on simple, everyday ingredients such as (5 lb.) head cabbage, cucumbers, peeled and sliced, green peppers, diced and carrots, sliced. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clairmont Diner Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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