How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad(By Sally Sandruck) ?

You need 12 ingredients. The key ingredients include: 2 (12 oz.) cans Green Giant Shoepeg corn, drained, 2 tomatoes (Roma), seeded, drained and chopped, not peeled, 1 bell pepper, seeded and chopped, 1 purple onion, chopped, and more.

Is Corn Salad(By Sally Sandruck) suitable as salads?

Yes, Corn Salad(By Sally Sandruck) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad(By Sally Sandruck) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad(By Sally Sandruck) Recipe

Name: Corn Salad(By Sally Sandruck)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans Green Giant Shoepeg corn, drained; 2 tomatoes (Roma), seeded, drained and chopped, not peeled; 1 bell pepper, seeded and chopped; 1 purple onion, chopped; 1/2 large cucumber, peeled, seeded and chopped; 1/2 c. sour cream; 4 Tbsp. mayonnaise; 2 Tbsp. white wine vinegar; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; 1/2 tsp. black pepper; 1 1/2 tsp. salt

Fresh, crisp and full of flavor — this Corn Salad(By Sally Sandruck) is a must-try. Made with corn, tomatoes, bell pepper and purple onion. Easy step-by…

This Corn Salad(By Sally Sandruck) relies on simple, everyday ingredients such as purple onion, chopped, sour cream, mayonnaise and white wine vinegar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Salad(By Sally Sandruck)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions