How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 3 Tbsp. lime juice, 2 Tbsp. finely chopped parsley, 1 tsp. chili powder, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 3 Tbsp. lime juice; 2 Tbsp. finely chopped parsley; 1 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. coriander; 1/2 tsp. hot paprika (hot pepper sauce okay); 1/4 tsp. salt; 1 (1 lb.) bag frozen corn, thawed; 1 red bell pepper, diced 1/2 inch; 1 green bell pepper, diced 1/2 inch; 1 1/2 c. grated Cheddar; 4 green onions, sliced

Corn Salad

Eats Now Editorial Team · 581 kcal · Salads

Corn Salad – a delicious recipe with vegetable oil, lime juice, parsley, chili powder, oregano, coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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