How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Broccoli Salad?

You need 10 ingredients. The key ingredients include: 1 pound beef top sirloin steak, 8 cups fresh broccoli florets (about 1-1/2 pounds), 8 ounces fresh mushrooms, sliced, 1/4 cup canola or sesame oil, and more.

Is Beef And Broccoli Salad suitable as salads?

Yes, Beef And Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Broccoli Salad Recipe

Name: Beef And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak; 8 cups fresh broccoli florets (about 1-1/2 pounds); 8 ounces fresh mushrooms, sliced; 1/4 cup canola or sesame oil; 1/4 cup white whine vinegar; 1/4 cup soy sauce; 1 tablespoon honey; 1 garlic clove, minced; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/2 tablespoons sesame seeds, toasted

Fresh, crisp and full of flavor — this Beef And Broccoli Salad is a must-try. Made with fresh broccoli, mushrooms, sesame oil and white whine vinegar. E…

This Beef And Broccoli Salad relies on simple, everyday ingredients such as beef top sirloin steak, fresh mushrooms, sliced, canola or sesame oil and white whine vinegar. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions