How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) can Shoepeg corn, drained, 1 can Mexican corn, drained, 2 oz. jar chopped pimentos, 1 c. diced celery, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Shoepeg corn, drained; 1 can Mexican corn, drained; 2 oz. jar chopped pimentos; 1 c. diced celery; 1 small bell pepper, diced; 1 small onion, diced; 1/2 c. salad oil; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. mustard; 1 tsp. sugar or more to taste; 2 1/2 Tbsp. vinegar

Corn Salad

Eats Now Editorial Team · 402 kcal · Salads

Corn Salad – a delicious recipe with corn, corn, pimentos, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

How did you like this recipe?

Frequently Asked Questions