Lick-The-Bowl-Clean Bacon-Broccoli Salad – a delicious recipe with Salad, bacon, fresh broccoli, green onions, raisins, nuts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Fry the bacon; break into pieces; set aside.
2
Trim broccoli stems, cut into 1/2 - 1-inch pieces; cut flower ends into small pieces, too; put into a large serving bowl.
3
Slice green onions into the broccoli (large onion should be chopped).
4
Add raisins and nuts to the broccoli and onions; tossing well.
5
Add bacon now or wait until serving time if you don't like it to get soggy-ish.
6
DRESSING: Mix dressing ingredients in a small bowl until sugar dissolves.
7
Add dressing to the broccoli mixture; stir well to coat everything.
8
If you didn't add the bacon earlier, add it now.
9
Best served at room temperature.
10
OPTIONS: Leave out the raisins or nuts or bacon--just don't leave them all out at the same time. Instead of 3 bunches of broccoli, add some cauliflower--very pretty, too!
922
kcal
Calories
70
g
Fat
45
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Salad, 8 slices bacon, 3 bunches fresh broccoli (and cauliflower), 6 green onions (or one large onion), and more.
Yes, Lick-The-Bowl-Clean Bacon-Broccoli Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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