Grilled Chicken Salad With Olive Dressing

1. 1

   Grill or broil chicken until cooked through, about 4 minutes on each side.

2. 2

   Meanwhile, place greens in large bowl.

3. 3

   In a blender, combine 1/2 cup olives, vinegar, parsley and capers and process to blend.

4. 4

   With blender running, gradually add olive oil.

5. 5

   Season to taste with salt and pepper.

6. 6

   Pour half of dressing over greens and toss.

7. 7

   Arrange greens on individual plates.

8. 8

   Slice or chop chicken and arrange on top of greens.

9. 9

   Drizzle remaining dressing over chicken.

10. 10

    Garnish with remaining olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.