Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ears tender corn; 1 medium head cabbage; 2 green peppers; 4 large onions; 4 stalks celery; 4 c. vinegar; 2 c. sugar; 1 Tbsp. salt; 2 Tbsp. dry mustard; 2 tsp. turmeric powder

Eats Now Editorial Team · 979 kcal · Salads

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Corn Salad – a delicious recipe with corn, head cabbage, green peppers, onions, stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 ears tender corn
1 medium head cabbage
2 green peppers
4 large onions
4 stalks celery
4 c. vinegar
2 c. sugar
1 Tbsp. salt
2 Tbsp. dry mustard
2 tsp. turmeric powder

1
Cut corn from cob.
2
Shred cabbage.
3
Cut up celery.
4
Grind onions and peppers on coarse grinder.
5
Cook slowly 20 minutes. This makes 7 pints.

979

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ears tender corn, 1 medium head cabbage, 2 green peppers, 4 large onions, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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