How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 8 ingredients. The key ingredients include: 3 1/2 qt. corn, 2 bunches chopped celery, 4 red peppers, chopped, 1 green or yellow pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 qt. corn; 2 bunches chopped celery; 4 red peppers, chopped; 1 green or yellow pepper, chopped; 1 Tbsp. salt; 1 Tbsp. mustard; 1 lb. sugar; 1 qt. vinegar

Corn Salad – a delicious recipe with corn, celery, red peppers, green, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 qt. corn
2 bunches chopped celery
4 red peppers, chopped
1 green or yellow pepper, chopped
1 Tbsp. salt
1 Tbsp. mustard
1 lb. sugar
1 qt. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

Eats Now Editorial Team

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