Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoe Peg corn; 1 can French-style green beans; 1 can English peas; 1 jar pimento; 1 green bell pepper, chopped fine; 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. Crisco oil; 1 tsp. salt; 1 tsp. pepper; 1 tsp. celery seed

Eats Now Editorial Team · 740 kcal · Salads

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Corn Salad – a delicious recipe with corn, green beans, peas, pimento, green bell pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Shoe Peg corn
1 can French-style green beans
1 can English peas
1 jar pimento
1 green bell pepper, chopped fine
3/4 c. sugar
3/4 c. vinegar
1/2 c. Crisco oil
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed

1
Drain first 5 ingredients.
2
Mix remaining ingredients and dissolve in pan.
3
Heat until sugar melts.
4
Pour over vegetables.

740

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans Shoe Peg corn, 1 can French-style green beans, 1 can English peas, 1 jar pimento, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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