Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. onion flakes; 1/2 bag (10 oz.) taco chips; taco dressing; liquid hot pepper sauce (optional); 4 tomatoes, sliced; 1 Tbsp. chili powder; 1 head lettuce; sour cream; 1/2 c. shredded Cheddar or Monterey Jack cheese

Eats Now Editorial Team · 457 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion flakes, taco chips, taco dressing, liquid hot pepper sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 tsp. onion flakes
1/2 bag (10 oz.) taco chips
taco dressing
liquid hot pepper sauce (optional)
4 tomatoes, sliced
1 Tbsp. chili powder
1 head lettuce
sour cream
1/2 c. shredded Cheddar or Monterey Jack cheese

1
Brown ground beef with onion flakes.
2
Drain.
3
Add chili powder.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. onion flakes, 1/2 bag (10 oz.) taco chips, taco dressing, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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