How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn drained, 1 1/2 c. chopped celery, 1/4 oz. green chilies chopped, 4 or 5 green onions sliced, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn drained; 1 1/2 c. chopped celery; 1/4 oz. green chilies chopped; 4 or 5 green onions sliced; 3 or 4 tomatoes chopped; 1/3 c. oil; 1/3 c. vinegar; 1/3 c. sugar (I use 2 tsp.); salt and pepper to taste

Corn Salad – a delicious recipe with whole kernel corn, celery, green chilies, green onions, tomatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can whole kernel corn drained
1 1/2 c. chopped celery
1/4 oz. green chilies chopped
4 or 5 green onions sliced
3 or 4 tomatoes chopped
1/3 c. oil
1/3 c. vinegar
1/3 c. sugar (I use 2 tsp.)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

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