How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 1 can whole kernel yellow corn, drained, 1/4 or 1/8 small onion, finely chopped, 1/4 chopped bell pepper, without seeds, Horseradish to taste, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel yellow corn, drained; 1/4 or 1/8 small onion, finely chopped; 1/4 chopped bell pepper, without seeds; Horseradish to taste; Cayenne pepper to taste; Salt to taste; Mayonnaise

Corn Salad – a delicious recipe with whole kernel yellow corn, onion, bell pepper, Horseradish, Cayenne pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can whole kernel yellow corn, drained
1/4 or 1/8 small onion, finely chopped
1/4 chopped bell pepper, without seeds
Horseradish to taste
Cayenne pepper to taste
Salt to taste
Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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