How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 4 or 5 green onions, chopped (tops included) or 1 c. chopped onion, 1 bell pepper, chopped, 1 can Shoe Peg corn, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. chopped celery; 4 or 5 green onions, chopped (tops included) or 1 c. chopped onion; 1 bell pepper, chopped; 1 can Shoe Peg corn; 1 can peas; 1 can French-cut green beans; 1 small or medium jar pimento; 1/2 c. oil; 3/4 c. apple cider vinegar; 1/2 c. sugar; 1 tsp. salt; 1 tsp. pepper

Corn Salad – a delicious recipe with celery, green onions, bell pepper, Peg corn, peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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