How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 6 ingredients. The key ingredients include: 8 ears corn, husks and silk removed, 1 -1 ½ cup green onion, sliced, 4 tablespoons white vinegar, 4 tablespoons olive oil, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, husks and silk removed; 1 -1 ½ cup green onion, sliced; 4 tablespoons white vinegar; 4 tablespoons olive oil; salt, to taste; pepper, to taste

Corn Salad – a delicious recipe with corn, green onion, white vinegar, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ears corn, husks and silk removed
1 -1 ½ cup green onion, sliced
4 tablespoons white vinegar
4 tablespoons olive oil
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Salads

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Corn Salad

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