How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 2 cups frozen corn, thawed, ¾ cup chopped tomato, ½ cup chopped green pepper, ½ cup chopped red pepper, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed; ¾ cup chopped tomato; ½ cup chopped green pepper; ½ cup chopped red pepper; ½ cup chopped celery; ¼ cup chopped onion; ¼ cup red wine vinegar; 2 tablespoons olive oil; 1 teaspoon sugar

Corn Salad – a delicious recipe with frozen corn, tomato, green pepper, red pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen corn, thawed
¾ cup chopped tomato
½ cup chopped green pepper
½ cup chopped red pepper
½ cup chopped celery
¼ cup chopped onion
¼ cup red wine vinegar
2 tablespoons olive oil
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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