How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 2 (11-ounce) cans white shoepeg corn, drained, 1 green bell pepper, chopped, 1/2 cup chopped red onion, 1/2 cup fat-free sour cream, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-ounce) cans white shoepeg corn, drained; 1 green bell pepper, chopped; 1/2 cup chopped red onion; 1/2 cup fat-free sour cream; 1 tablespoon white vinegar; 1/4 teaspoon celery salt; 1/8 teaspoon black pepper

Corn Salad – a delicious recipe with white shoepeg corn, green bell pepper, red onion, sour cream, white vinegar, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (11-ounce) cans white shoepeg corn, drained
1 green bell pepper, chopped
1/2 cup chopped red onion
1/2 cup fat-free sour cream
1 tablespoon white vinegar
1/4 teaspoon celery salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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