Buffalo Blue Sandwich

1. 1

   Combine shredded chicken, celery and Buffalo wing sauce in bowl; set aside.

2. 2

   Cut 16 (1/2-inch) slices from French bread.

3. 3

   (Use remaining bread as you wish.)

4. 4

   Butter 1 side of each bread slice.

5. 5

   Spread about 1 teaspoon salad dressing onto other side of each bread slice.

6. 6

   Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.

7. 7

   Heat panini grill.

8. 8

   Place sandwiches into panini grill.

9. 9

   Grill 6-8 minutes or until bread is golden brown and cheese is melted.

10. 10

    Repeat with remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.