How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 2 cups corn (fresh or frozen whole kernel), 3/4 cup cucumber, peeled, seeded and diced, 1/2 cup diced red onion, 3 tomatoes, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (fresh or frozen whole kernel); 3/4 cup cucumber, peeled, seeded and diced; 1/2 cup diced red onion; 3 tomatoes, chopped; 6 scallions, chopped into 1/4-inch segments; 3 tablespoons sour cream; salt and pepper; 1/4 cup red wine vinegar; 1/2 cup salad oil; 3 tablespoons chopped fresh cilantro

Corn Salad

Eats Now Editorial Team · 428 kcal · Salads

Corn Salad – a delicious recipe with corn, cucumber, red onion, tomatoes, scallions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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