How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 12 ingredients. The key ingredients include: 2 (12 oz.) cans Shoe Peg corn, drained, 2 tomatoes, seeded and chopped, 1 bell pepper, chopped *, 1 purple onion, chopped *, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (12 oz.) cans Shoe Peg corn, drained; 2 tomatoes, seeded and chopped; 1 bell pepper, chopped *; 1 purple onion, chopped *; 1 cucumber, chopped; 1/2 c. sour cream; 4 Tbsp. mayonnaise; 2 Tbsp. white vinegar; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; 1/2 tsp. black pepper; 2 tsp. salt

Corn Salad – a delicious recipe with Peg corn, tomatoes, bell pepper, purple onion, cucumber, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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