Ginger Bread

Name: Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. white sugar; 1 scant c. salad oil; 1 c. molasses; 1 c. boiling water; 2 tsp. soda; 1 tsp. ground ginger; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 2 1/2 c. flour; 2 eggs, well beaten; 1/4 tsp. salt

Eats Now Editorial Team · Salads

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Ginger Bread – a delicious recipe with white sugar, salad oil, molasses, boiling water, soda, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. white sugar
1 scant c. salad oil
1 c. molasses
1 c. boiling water
2 tsp. soda
1 tsp. ground ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
2 1/2 c. flour
2 eggs, well beaten
1/4 tsp. salt

1
Combine ingredients in the order given, dissolving the soda in the hot water.
2
Add the well-beaten eggs last.
3
Bake in a well-greased pan at 350u00b0 for 25 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white sugar, 1 scant c. salad oil, 1 c. molasses, 1 c. boiling water, and more.

Yes, Ginger Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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