How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 2 (11 oz.) cans white Shoe Peg corn, drained, 1 green pepper, chopped, 1/2 c. purple onion, chopped, 1/2 c. sour cream, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 oz.) cans white Shoe Peg corn, drained; 1 green pepper, chopped; 1/2 c. purple onion, chopped; 1/2 c. sour cream; 1 Tbsp. mayonnaise or salad dressing; 1 Tbsp. white vinegar; 1/4 tsp. celery salt; 1/8 tsp. salt; 1/8 tsp. pepper

Corn Salad – a delicious recipe with white Shoe Peg, green pepper, purple onion, sour cream, mayonnaise, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (11 oz.) cans white Shoe Peg corn, drained
1 green pepper, chopped
1/2 c. purple onion, chopped
1/2 c. sour cream
1 Tbsp. mayonnaise or salad dressing
1 Tbsp. white vinegar
1/4 tsp. celery salt
1/8 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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