How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel yellow corn, drained, 1 (12 oz.) can whole white corn, drained, 1/2 c. onions, finely chopped, 1/2 c. celery, finely chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel yellow corn, drained; 1 (12 oz.) can whole white corn, drained; 1/2 c. onions, finely chopped; 1/2 c. celery, finely chopped; 1/2 c. green pepper, finely chopped; 1 (2 oz.) jar chopped pimentos, drained; 1/2 c. sugar; 1/2 c. white wine vinegar; 1/8 tsp. garlic powder

Corn Salad – a delicious recipe with whole kernel yellow corn, whole white corn, onions, celery, green pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can whole kernel yellow corn, drained
1 (12 oz.) can whole white corn, drained
1/2 c. onions, finely chopped
1/2 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1 (2 oz.) jar chopped pimentos, drained
1/2 c. sugar
1/2 c. white wine vinegar
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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Corn Salad

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