How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 4 ingredients. The key ingredients include: 1 can baby peas, drained, 2 hard-boiled eggs, chopped, 3 Tbsp. onion, finely chopped, 1/4 c. grated sharp Cheddar cheese.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baby peas, drained; 2 hard-boiled eggs, chopped; 3 Tbsp. onion, finely chopped; 1/4 c. grated sharp Cheddar cheese

Pea Salad – a delicious recipe with baby peas, eggs, onion, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can baby peas, drained
2 hard-boiled eggs, chopped
3 Tbsp. onion, finely chopped
1/4 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Salad
Pistachio Salad
English Pea Salad
Frozen Fruit Salad

Pea Salad

How did you like this recipe?

Frequently Asked Questions