How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 11 ingredients. The key ingredients include: 2 cans white (Shoepeg) corn, drained, 1 can French-cut green beans, drained, 1 c. frozen peas, 1 medium green pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans white (Shoepeg) corn, drained; 1 can French-cut green beans, drained; 1 c. frozen peas; 1 medium green pepper, chopped; 1 jar pimentos, chopped; chopped celery (about 1 stalk), chopped fine; 1 Tbsp. chopped onion; 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. oil; pepper

Corn Salad – a delicious recipe with white, green beans, frozen peas, green pepper, pimentos, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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