How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 6 ingredients. The key ingredients include: 1 c. white Shoepeg corn, drained, 1 bunch green onions, chopped, 1 tomato, diced, salt and pepper to taste, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white Shoepeg corn, drained; 1 bunch green onions, chopped; 1 tomato, diced; salt and pepper to taste; just enough mayonnaise to blend all ingredients (about 1/4 c.); 1 bell pepper, chopped (optional)

Corn Salad – a delicious recipe with white Shoepeg corn, green onions, tomato, salt, just, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. white Shoepeg corn, drained
1 bunch green onions, chopped
1 tomato, diced
salt and pepper to taste
just enough mayonnaise to blend all ingredients (about 1/4 c.)
1 bell pepper, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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