Carol'S Potato Salad

1. 1

   Cook potatoes; do not overcook.

2. 2

   Drain potatoes.

3. 3

   Add all ingredients, except eggs, pickles, celery and onion.

4. 4

   Fold until almost smooth, then fold in diced eggs and pickles.

5. 5

   If desired, add celery and onion.

6. 6

   Chill overnight.

7. 7

   Recipe may be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.