How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 1 can Shoepeg corn, drained, 1/3 can French-cut green beans, drained, 1 c. chopped celery, 1 c. chopped green pepper, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn, drained; 1/3 can French-cut green beans, drained; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped green onions; 1 tsp. salt; 1 tsp. pepper; 1/4 c. vinegar; 1/4 c. sugar; 1/4 c. oil

Corn Salad

Eats Now Editorial Team · 342 kcal · Salads

Corn Salad – a delicious recipe with corn, green beans, celery, green pepper, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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