Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with corn, green beans, celery and green pepper. Easy step-by-step instructions in…
This Corn Salad relies on simple, everyday ingredients such as shoepeg corn, drained, chopped celery, chopped green pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026