Salad Bongo Bongo Recipe

Name: Salad Bongo Bongo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small c. mandarin oranges; 3 bananas; 3 mangoes; 1 small can pineapple chunks; 1/4 c. shredded coconut; 1/4 c. chopped pecans; 1/3 c. lemon juice; 3 Tbsp. sugar; 6 large crisp lettuce leaves; 1 (8 oz.) block Philadelphia cream cheese; 1 (No. 2) can crushed pineapple, drained; 3/4 c. sugar; juice from 1/2 lemon; 1 pt. whipped cream; 2 pkg. gelatin; 1/2 c. boiling water

Servings: persons

1 small c. mandarin oranges
3 bananas
3 mangoes
1 small can pineapple chunks
1/4 c. shredded coconut
1/4 c. chopped pecans
1/3 c. lemon juice
3 Tbsp. sugar
6 large crisp lettuce leaves
1 (8 oz.) block Philadelphia cream cheese
1 (No. 2) can crushed pineapple, drained
3/4 c. sugar
juice from 1/2 lemon
1 pt. whipped cream
2 pkg. gelatin
1/2 c. boiling water

1
Let cheese reach room temperature.
2
Drain pineapple and mix with cheese.
3
Heat lemon juice and sugar together until dissolved. Now dissolve gelatin in 1/2 cup boiling water and mix with lemon juice and sugar.
4
Bring this mixture to a boil.
5
Let cool and add whipped cream.
6
Fold this mixture into the cheese and pineapple and mix well.
7
Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small c. mandarin oranges, 3 bananas, 3 mangoes, 1 small can pineapple chunks, and more.

Yes, Salad Bongo Bongo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Bongo Bongo

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