How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1/2 green pepper, diced, 1 c. sliced celery, 1 c. diced fresh tomato, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1/2 green pepper, diced; 1 c. sliced celery; 1 c. diced fresh tomato; 1/4 tsp. salt; 1/3 c. French dressing; salad greens; red onion rings (optional)

Corn Salad – a delicious recipe with whole kernel corn, green pepper, celery, tomato, salt, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (17 oz.) can whole kernel corn, drained
1/2 green pepper, diced
1 c. sliced celery
1 c. diced fresh tomato
1/4 tsp. salt
1/3 c. French dressing
salad greens
red onion rings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

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