How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 2 small cans Shoepeg corn, drain juice, 1/2 c. chopped bell pepper, 1/2 c. chopped celery (optional), 1 small onion, finely chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans Shoepeg corn, drain juice; 1/2 c. chopped bell pepper; 1/2 c. chopped celery (optional); 1 small onion, finely chopped; 1 c. tomato, chopped; salt and pepper well; mayonnaise

Corn Salad – a delicious recipe with corn, bell pepper, celery, onion, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small cans Shoepeg corn, drain juice
1/2 c. chopped bell pepper
1/2 c. chopped celery (optional)
1 small onion, finely chopped
1 c. tomato, chopped
salt and pepper well
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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