Fresh, crisp and full of flavor — this Congealed Salad is a must-try. Made with grape, boiling water, cherry pie filling and pineapple. Easy step-by-ste…
This Congealed Salad relies on simple, everyday ingredients such as boiling water, large can crushed pineapple, (8 oz.) pkg. cream cheese and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026