How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 6 ingredients. The key ingredients include: 2 (No. 2) cans Mexicorn, 1 medium tomato, chopped, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans Mexicorn; 1 medium tomato, chopped; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 medium size cucumbers, peeled and sliced; 3 Tbsp. mayonnaise

Corn Salad – a delicious recipe with Mexicorn, tomato, onion, bell pepper, cucumbers, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (No. 2) cans Mexicorn
1 medium tomato, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
2 medium size cucumbers, peeled and sliced
3 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Salad

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