Corn Rye Recipe – Eats Now

Name: Corn Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions chopped; 2 cups rye flour; 1 3/4 cups water warm; 1 package yeast, active dry; 1/2 tablespoon caraway seeds; 1/4 cup water; 1/2 package yeast, active dry; 1/2 tablespoon salt; 2 cups bread flour; 1/2 each eggs; 1/2 tablespoon caraway seeds

Servings: persons

1 medium onions chopped
2 cups rye flour
1 3/4 cups water warm
1 package yeast, active dry
1/2 tablespoon caraway seeds
1/4 cup water
1/2 package yeast, active dry
1/2 tablespoon salt
2 cups bread flour
1/2 each eggs
1/2 tablespoon caraway seeds

1
Put onions in cheese cloth.
2
Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan).
3
In the morning, remove the onions.
4
There should be 2 cups of starter in the pan -- just what we need.
5
Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency.
6
Also the 1/4 cup water should be added slowly, using judgment.
7
About 20 minutes before baking slash the top and brush with the egg beaten with 1 tablespoon of water and sprinkle with caraway seeds.
8
Bake for 45 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onions chopped, 2 cups rye flour, 1 3/4 cups water warm, 1 package yeast, active dry, and more.

Yes, Corn Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Rye

How did you like this recipe?

Frequently Asked Questions