How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Risotto?

You need 19 ingredients. The key ingredients include: 2 corn cobs (kernels removed and reserved for risotto), 1 onion, cut into quarters, 1 carrot, cut into 1-inch pieces, 1 celery rib, cut crosswise into 1-inch pieces, and more.

Is Corn Risotto suitable as meat & poultry?

Yes, Corn Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Risotto Recipe

Name: Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn cobs (kernels removed and reserved for risotto); 1 onion, cut into quarters; 1 carrot, cut into 1-inch pieces; 1 celery rib, cut crosswise into 1-inch pieces; Dark green leaves from 1 leek (reserve white and light green parts for risotto); 2 cloves garlic, smashed; 1 teaspoon salt; 1 teaspoon whole black peppercorns; 2 tablespoons unsalted butter; 1 leek, white and light green parts only, finely chopped; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup arborio rice; 1/2 cup dry white wine; 6 cups hot corn stock or chicken stock; 1 1/2 cups raw corn kernels (from about 2 ears corn); 1 cup grated Parmesan cheese; 1/4 cup heavy cream; 2 tablespoons minced chives (optional)

Corn Risotto

Eats Now Editorial Team · 1117 kcal · Meat & Poultry

Corn Risotto – a delicious recipe with corn cobs, onion, carrot, celery, green leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Risotto

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