Corn-Rice Casserole

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 medium onion, chopped; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 2 oz. sliced mushrooms; 1/4 c. diced pimento; 1/4 c. ripe olives; 1 small box Minute rice; 2 cans cream-style corn; 2 eggs, beaten; salt and pepper; grated cheese

Eats Now Editorial Team · 841 kcal · General

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Corn-Rice Casserole – a delicious recipe with oleo, onion, celery, green pepper, mushrooms, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo
1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
2 oz. sliced mushrooms
1/4 c. diced pimento
1/4 c. ripe olives
1 small box Minute rice
2 cans cream-style corn
2 eggs, beaten
salt and pepper
grated cheese

1
Heat oven to 350u00b0.
2
Mix the corn, rice and eggs.
3
Saute the first 7 ingredients until tender.
4
Mix well.
5
Bake in large casserole for 35 to 40 minutes.
6
Top with grated cheese.
7
Bake until cheese melts.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 medium onion, chopped, 1/2 c. celery, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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