Crusty Cheddar Bread

1. 1

   ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather.

2. 2

   Sprinkle the yeast over the warm water and let stand 5 minutes.

3. 3

   Gently stir to completely dissolve.

4. 4

   With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.

5. 5

   Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.

6. 6

   Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.

7. 7

   Turn into the buttered dish.

8. 8

   Let rise 30 to 40 minutes longer or until almost doubled in size.

9. 9

   Preheat the oven to 350F (180C).

10. 10

    and bake for 40 to 50 minutes or until golden brown.

11. 11

    Brush the top with butter.

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