How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 stick butter, 10 oz. pkg. Cheddar cheese, grated, milk as needed, and more.

Is Corn-Rice Casserole suitable as general?

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 stick butter; 10 oz. pkg. Cheddar cheese, grated; milk as needed; 1 (No. 2) can whole kernel corn, drained; 1 1/2 tsp. salt; 1 large green pepper, grated; pepper to taste

Corn-Rice Casserole – a delicious recipe with rice, butter, Cheddar cheese, milk, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked rice
1/2 stick butter
10 oz. pkg. Cheddar cheese, grated
milk as needed
1 (No. 2) can whole kernel corn, drained
1 1/2 tsp. salt
1 large green pepper, grated
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
General

Eats Now Editorial Team

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