How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 12 ingredients. The key ingredients include: 2 c. uncooked rice, 2 Tbsp. butter, 1 green bell pepper, chopped, 1 small onion, chopped, and more.

Is Corn-Rice Casserole suitable as general?

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rice; 2 Tbsp. butter; 1 green bell pepper, chopped; 1 small onion, chopped; 1 (15.5 oz.) can cream style corn; 1 (11 oz.) can Mexicorn, drained; 1 (11 oz.) can whole kernel corn, drained; 1 (10 oz.) can diced tomato and green chiles, undrained; 1 (8 oz.) box mild Mexican Velveeta cheese, cubed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded cheddar cheese

Try this homemade Corn-Rice Casserole recipe the whole family will love. Made with rice, butter, green bell pepper and onion. Easy step-by-step instruct…

This Corn-Rice Casserole relies on simple, everyday ingredients such as uncooked rice, butter, green bell pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn-Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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