How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 12 ingredients. The key ingredients include: 2 c. uncooked rice, 2 Tbsp. butter, 1 green bell pepper, chopped, 1 small onion, chopped, and more.

Is Corn-Rice Casserole suitable as general?

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rice; 2 Tbsp. butter; 1 green bell pepper, chopped; 1 small onion, chopped; 1 (15.5 oz.) can cream style corn; 1 (11 oz.) can Mexicorn, drained; 1 (11 oz.) can whole kernel corn, drained; 1 (10 oz.) can diced tomato and green chiles, undrained; 1 (8 oz.) box mild Mexican Velveeta cheese, cubed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded cheddar cheese

Corn-Rice Casserole

Eats Now Editorial Team · 851 kcal · General

Corn-Rice Casserole – a delicious recipe with rice, butter, green bell pepper, onion, cream style corn, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 General

Corn-Rice Casserole

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