Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 ears of corn; 1/2 c. salt; 3 pt. vinegar; 6 red peppers; 3 Tbsp. mustard; 1 small cabbage; 6 c. sugar; 6 green peppers; 3 onions; 4 Tbsp. turmeric

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, salt, vinegar, red peppers, mustard, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ears of corn
1/2 c. salt
3 pt. vinegar
6 red peppers
3 Tbsp. mustard
1 small cabbage
6 c. sugar
6 green peppers
3 onions
4 Tbsp. turmeric

1
Boil for 30 minutes.
2
Shuck corn, cut corn off; put in jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ears of corn, 1/2 c. salt, 3 pt. vinegar, 6 red peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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