Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cut corn; 1 c. chopped onions; 1 c. chopped green sweet pepper; 1 c. chopped red sweet pepper; 1 c. chopped celery; 4 c. chopped cabbage; 2 Tbsp. mustard; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. salt; 4 c. vinegar; 1 to 2 c. sugar; 1 Tbsp. turmeric

Eats Now Editorial Team · 643 kcal · General

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Corn Relish – a delicious recipe with corn, onions, green sweet pepper, red sweet pepper, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. cut corn
1 c. chopped onions
1 c. chopped green sweet pepper
1 c. chopped red sweet pepper
1 c. chopped celery
4 c. chopped cabbage
2 Tbsp. mustard
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. salt
4 c. vinegar
1 to 2 c. sugar
1 Tbsp. turmeric

1
Boil corn 5 minutes.
2
Cut from cob.
3
Measure.
4
Peel onions; remove seed from peppers.
5
Chop and measure cabbage, onions and peppers.
6
Mix all ingredients with 1 cup water.
7
Simmer 20 minutes.
8
Bring to boiling.
9
Pack, boiling hot, into hot jars; seal at once.
10
Good served with peas, butter beans or other vegetables or meats.

643

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 c. cut corn, 1 c. chopped onions, 1 c. chopped green sweet pepper, 1 c. chopped red sweet pepper, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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