How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1/4 c. sugar, dash of salt, 2 Tbsp. flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can cream-style corn; 1/4 c. sugar; dash of salt; 2 Tbsp. flour; 2 eggs, beaten; 1/2 c. milk; small onion, chopped; small bell pepper, chopped; 2 tsp. chopped pimentos (for color)

Corn Casserole – a delicious recipe with cream-style, sugar, salt, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can cream-style corn
1/4 c. sugar
dash of salt
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
small onion, chopped
small bell pepper, chopped
2 tsp. chopped pimentos (for color)

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Quick Info

Servings
4 servings
Category
General

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