Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. sugar; 1 tsp. cornstarch; 1 Tbsp. ground turmeric; 1 tsp. chopped onion; 2 tsp. chopped green pepper; 1/2 Tbsp. celery seed; 1/4 c. white vinegar; 1/4 c. water; 1 10-oz. pkg. frozen corn, thawed; 1 tsp. diced pimiento

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sugar, cornstarch, ground turmeric, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1 tsp. cornstarch
1 Tbsp. ground turmeric
1 tsp. chopped onion
2 tsp. chopped green pepper
1/2 Tbsp. celery seed
1/4 c. white vinegar
1/4 c. water
1 10-oz. pkg. frozen corn, thawed
1 tsp. diced pimiento

1
Combine first 4 ingredients in saucepan.
2
Add vinegar and water, stirring until smooth.
3
Add onion.
4
Cook over medium heat stirring constantly until mixture boils.
5
Boil 1 minute.
6
Remove from heat, stir in corn, green pepper and pimiento.
7
Cover and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1 tsp. cornstarch, 1 Tbsp. ground turmeric, 1 tsp. chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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