Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 doz. ears corn; 2 large onions; 1 red sweet pepper; 2 large green peppers; 1 small head cabbage; 2 Tbsp. ground mustard; 1/2 tsp. turmeric; 1/4 c. flour (plain); 1 1/2 c. sugar; 4 c. apple cider vinegar; 1/4 c. salt

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, onions, red sweet pepper, green peppers, cabbage, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. ears corn
2 large onions
1 red sweet pepper
2 large green peppers
1 small head cabbage
2 Tbsp. ground mustard
1/2 tsp. turmeric
1/4 c. flour (plain)
1 1/2 c. sugar
4 c. apple cider vinegar
1/4 c. salt

1
Cut corn from cob. Chop peppers, cabbage and onions. Mix thoroughly. Heat 2 cups vinegar to boiling; add sugar, salt, mustard, flour and turmeric, which had been combined with 2 cups cold vinegar. Heat to boiling. Stir constantly until slightly thickened. Add chopped vegetables including the corn. Stir until well blended. Cook slowly for about 30 minutes. Put into pint jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. ears corn, 2 large onions, 1 red sweet pepper, 2 large green peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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