Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. ears sweet corn; 2 onions, chopped; 2 sweet green peppers, chopped; 1 sweet red pepper, chopped; 1 c. chopped cabbage; 2 Tbsp. salt; 1/4 tsp. pepper; 1 1/2 Tbsp. dry mustard; 1 c. sugar; 2 c. vinegar

Eats Now Editorial Team · 322 kcal · General

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Corn Relish – a delicious recipe with ears sweet corn, onions, sweet green peppers, sweet red pepper, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. ears sweet corn
2 onions, chopped
2 sweet green peppers, chopped
1 sweet red pepper, chopped
1 c. chopped cabbage
2 Tbsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. dry mustard
1 c. sugar
2 c. vinegar

1
Cut corn from cob but do not scrape cob.
2
Mix with onions, peppers and cabbage.
3
Then add remaining ingredients.
4
Cook slowly for 1 hour; stir occasionally.
5
Turn into sterilized jars and seal at once.

322

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. ears sweet corn, 2 onions, chopped, 2 sweet green peppers, chopped, 1 sweet red pepper, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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