Bread And Butter Pickles

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cucumbers, sliced thin; 2 green peppers, sliced thin; 2 trays ice; 5 c. sugar; 1/2 tsp. cloves; 1 tsp. celery seed; 2 Tbsp. mustard seed; 10 medium onions, sliced hin; 1/2 c. salt; 5 c. vinegar; 1/2 tsp. turmeric

Eats Now Editorial Team · 1322 kcal · General

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Bread And Butter Pickles – a delicious recipe with cucumbers, green peppers, trays ice, sugar, cloves, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cucumbers, sliced thin
2 green peppers, sliced thin
2 trays ice
5 c. sugar
1/2 tsp. cloves
1 tsp. celery seed
2 Tbsp. mustard seed
10 medium onions, sliced hin
1/2 c. salt
5 c. vinegar
1/2 tsp. turmeric

1
Place sliced cucumbers, onions and peppers in a large container.
2
Sprinkle with salt and ice and cover.
3
Let stand 3 hours.
4
Drain well.
5
Add remaining ingredients.
6
Place over low heat.
7
Keep turning pickles until mixture reaches boiling point. Do not boil.
8
Bottle while hot in hot jars.
9
Seal.
10
Let stand 48 hours before eating.

1322

kcal

Calories

323

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. cucumbers, sliced thin, 2 green peppers, sliced thin, 2 trays ice, 5 c. sugar, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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