How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Dream Nog (Dairy-Free Eggnog)?

You need 8 ingredients. The key ingredients include: 1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla), 6 ounces extra-firm silken tofu (I use Mori Nu), 6 tablespoons maple syrup, 1 teaspoon rum extract, and more.

Is Soy Dream Nog (Dairy-Free Eggnog) suitable as general?

Yes, Soy Dream Nog (Dairy-Free Eggnog) falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Dream Nog (Dairy-Free Eggnog)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Dream Nog (Dairy-Free Eggnog) Recipe

Name: Soy Dream Nog (Dairy-Free Eggnog)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla); 6 ounces extra-firm silken tofu (I use Mori Nu); 6 tablespoons maple syrup; 1 teaspoon rum extract; 2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk); 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves

Try this homemade Soy Dream Nog (Dairy-Free Eggnog) recipe the whole family will love. Made with soymilk, extra-firm silken, maple syrup and rum. Easy s…

This Soy Dream Nog (Dairy-Free Eggnog) relies on simple, everyday ingredients such as maple syrup, rum extract, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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